Bison Marrow Bone (2 sizes)
Bison Marrow Bones! True to the Winnie Lou brand, they are utilizing even more of their local, Colorado Bison with hindshank and femur marrow bones. From the slow-roasted bison on the outside to the rich, delicious marrow on the inside. These new bison marrow bones will keep dogs occupied and happy for hours!
The bones are available in 2", 4", & 6-8" lengths (perfect for any size pooch!). And there are NO OTHER INGREDIENTS added. No spices, no salt, no rubs, no smoke, no charcoal, nothing harmful or toxic in the way their bones are slow-roasted. They roast them at a very low temperature, slowly over 40 hours ensuring the perfect amount moisture is maintained throughout the process, strengthening the bone, and preventing splintering and breakage.
Bison Marrow Bones! True to the Winnie Lou brand, they are utilizing even more of their local, Colorado Bison with hindshank and femur marrow bones. From the slow-roasted bison on the outside to the rich, delicious marrow on the inside. These new bison marrow bones will keep dogs occupied and happy for hours!
The bones are available in 2", 4", & 6-8" lengths (perfect for any size pooch!). And there are NO OTHER INGREDIENTS added. No spices, no salt, no rubs, no smoke, no charcoal, nothing harmful or toxic in the way their bones are slow-roasted. They roast them at a very low temperature, slowly over 40 hours ensuring the perfect amount moisture is maintained throughout the process, strengthening the bone, and preventing splintering and breakage.
Bison Marrow Bones! True to the Winnie Lou brand, they are utilizing even more of their local, Colorado Bison with hindshank and femur marrow bones. From the slow-roasted bison on the outside to the rich, delicious marrow on the inside. These new bison marrow bones will keep dogs occupied and happy for hours!
The bones are available in 2", 4", & 6-8" lengths (perfect for any size pooch!). And there are NO OTHER INGREDIENTS added. No spices, no salt, no rubs, no smoke, no charcoal, nothing harmful or toxic in the way their bones are slow-roasted. They roast them at a very low temperature, slowly over 40 hours ensuring the perfect amount moisture is maintained throughout the process, strengthening the bone, and preventing splintering and breakage.